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Product number | product name | Material | specification | Surface treatment |
SN1313 | Energy-saving corrugated aluminum alloy bakeware(anode) | 1.2mm aluminum alloy | 400*300*12mm | Anodizing |
SN1314 | Energy-saving corrugated aluminum alloy bakeware(Nonstick) | 1.2mm aluminum alloy | 400*300*12mm | Non-stick treatment |
Because the four sides of the bakeware are folded and flattened, the bakeware is more durable and durable, especially the four corners can effectively prevent the defects of depression or deformation caused by impact.
Note: The newly purchased bakeware may be slightly deformed within 30 to 90 days of initial use. This is a normal phenomenon of metal expansion and contraction. It is not a product quality problem. It can return to normal after a period of use
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●Using high-strength aluminum alloy plate, high strength, high rigidity, good thermal conductivity, sturdiness and durability.
●Anode treatment, clean, hygienic, non-toxic, can be used repeatedly more than 3000 times.
●The four sides are folded and flattened, which can effectively prevent depression or deformation due to impact.
●R angle design, round shape; no dead angle, easy to clean and maintain.
●Before use, grease or oil paper should be used.
●Before shooting, please confirm the specifications of your oven.
Unique ripple design(Patent number: ZL200620075116.2)
More robust:The corrugation process produces work hardening, increases deformation resistance, is more durable, and is not easy to deform and bump; it extends the service life of about 1/3 compared with flat bakeware;
Easy to peel off:After punching the corrugation, the contact area between the baked product and the bakeware is reduced, making it easier to demold;
More beautiful: The natural shallow corrugated texture increases the aesthetics of the product and makes the baked bread or cake more textured;
Cost saving:It can shorten the baking time of the product, reduce the moisture loss of the baked product, and achieve the effect of energy saving while improving the quality.
Instructions for use:
●When using for the first time, you need to clean the inside first, and dry it with a soft cloth before oiling it.(Or oiled paper).
●After each use, please use a soft cloth or soft plastic scraper to remove the residue left in the baking pan.
●Every period of use, it is best to use warm water + a small amount of neutral detergent, and use a soft cloth to thoroughly clean the residue in the baking pan.
●Regularly check the wear condition of the product surface, find the cause of abnormal wear in time and make corresponding adjustments to avoid more serious damage to the anode surface, thereby extending the service life of the product.
Precautions:
※Do not cut directly with a knife to avoid damage to the anode surface.
※Do not use sharp metal products, scouring pads and chemical cleaners to wipe.
※Do not immerse in water or detergent for too long.
※Try to avoid collision and friction caused by careless operation, which may cause abrasion or scratches on the anode surface.
※When using, it should be picked up and down, and when storing and stacking, it should be handled with care to avoid abrasion or scratches on the surface oxide film.
※It is strictly forbidden to hit the mold hard, otherwise, it will cause the product to deform or damage the surface, affecting the performance and service life.
※If the anode surface is operated for a long time with a large difference between high and low temperature, tiny cracks will be generated and the residual material will be corroded, which will eventually lose the characteristics of the anode. To avoid this situation, we recommend:
●The baking temperature of the anode treatment tool is lower than 250℃, which can extend the service life;
●Anode treatment tools should avoid uneven heating;
●Anode treatment tools should not be burnt empty;
●Anode products must not be used in the freezer or freezer for frozen dough;
●If refrigeration is required, the refrigeration temperature must be above 0℃.