This model is the price of a single campaign without a tripod. If you need a tripod, you can contact customer service
Box rules: 47*36*54  Packing number: 8pcs Mao weight: 6.9kg single weight 0.74kg
Outdoor furnace pot option guide
  In outdoor activities, whether it is eating corrupt meal, full Han Han, or just burning boiling water, drinking hot tea, you will need a reliable and easy -to -use furnace. Careful understanding of the knowledge of the furnace size, characteristics and fuel types will be very helpful to choose a stove that suits you. 1. Consider and determine most of your outdoor activities, such as: mountain climbing and hiking must be different, high altitude and low altitude are different. 2. Select a furnace that can meet your lightweight and small storage volume in your needs. 3. Consider important factors such as price factors, burning time and easy to obtain sex, and determine which fuel is suitable for your itinerary. 4. Consider the characteristics and convenience of the furnace.
Consider your wild travel plan Each travel to choose the correct wild furnace, first depends on the following:   First, the length of the schedule, the short -range activity within 3 days is definitely different from the long -distance wild adventure of more than a week.   Second, consider the food plans carried, see if it is planned to eat or want to be corrupted (but most of the current field activities in China can basically find places to eat, unless the special wilderness Tibet, Xinjiang and other places in the wilderness, Xinjiang and other places To.   Third, analyze the number of players during travel. Based on this, the furnaces and fuels are selected. The furnaces and fuel used by single, two, and multiple people must be different.   Fourth is to analyze the outdoor environment of travel. What kind of temperature will cook at what temperature, high altitude mountain climbing is still low altitude hiking, winter or summer, because these factors will affect the characteristics of the fuel, and according to this, you need to choose different kinds Furnace and fuel. As for my personal opinion, cooking for a two -person group is a relatively fast and efficient way. In the two -person unit, it is better to accurately estimate the amount of food that you need to carry. If everyone cooks separately, it will waste fuel and increase excessive weight and equipment, although it is more convenient and hygienic.