![](https://img.alicdn.com/imgextra/i2/80825326/TB2IrlSv5C9MuFjSZFoXXbUzFXa_!!80825326.jpg)
![](https://img.alicdn.com/imgextra/i2/89313659/TB2yCOMmXXXXXcCXXXXXXXXXXXX_!!89313659.jpg)
![](https://img.alicdn.com/imgextra/i1/89313659/TB2XsORmXXXXXb_XXXXXXXXXXXX_!!89313659.jpg)
![](https://img.alicdn.com/imgextra/i2/89313659/TB2HCm3mXXXXXamXXXXXXXXXXXX_!!89313659.jpg)
About operation:
1. Boil the eggs-pour an appropriate amount of water into the heating plate according to the scale requirements of the measuring cup. Put eggs in, you can steam 1-7 eggs, close the lid, plug in the power, and turn on the power switch. After steaming for 8-10 minutes, the water will be dry, the power will be cut off automatically, the switch will be turned off, and the power supply will be unplugged. The steaming is complete.
2. Steamed egg custard-beat eggs in a small bowl, add appropriate amount of oil and salt, then pour in appropriate amount of warm water, and stir thoroughly. Pour a half cup of water into the heating plate, close the lid, and turn on the power. Steam for about 15 minutes, the water will evaporate, the power will be cut off automatically, the switch will be turned off, and the power supply will be unplugged. The tender custard is ready.
3. Fried eggs-pour an appropriate amount of edible oil into the heating plate, plug in the power source, and heat the oil. Pour in the eggs and fry until slightly yellow. After the steamer is automatically powered off, close the lid and let the remaining temperature cook the eggs. About 10 minutes, it can be served on a plate.