Name: 6 Roland Cake Mould (Silicon)
Model: 9116
Material: Aluminized
Specification: 615*197*98mm
Single: 130*80*40mm
Surface treatment: Silicone non-stick
Features
●Using high-strength aluminized steel plate, good heat absorption, strong corrosion resistance, not easy to rust, safe and sanitary.
●Internal non-stick treatment, easy to demould, easy to clean.
●The wheel design is novel and unique, and the upper and lower arches make the product heat evenly and easy to color.
●The multi-link design increases the baking capacity of the mold and saves baking time.
●The cakes made with this product are beautiful in appearance and excellent in taste.
●Suitable for household and industrial baking.
Characteristics of aluminized steel sheet
●Rust-proof, non-toxic, not easy to rust
Unique wheel design
●Stronger: The corrugated production process is hardened to increase deformation resistance, more durable, not easy to be deformed and bumped, and can extend the service life of 1/3 compared with ordinary flat molds.
●Easy to release film: After punching the corrugated, the contact area between the baked product and the mold is reduced, thereby enhancing the release effect and making it easier to release;
●More beautiful: The natural shallow corrugated texture increases the aesthetics of the product, and the baked toast has more texture;
●Cost-saving: It can shorten the baking time of the product, reduce the loss of product moisture, and achieve the effect of energy saving while improving the quality of the product.
PS:It needs to be cleaned and buttered for the first use. After that, there is no need to repeat this step, no oil is required, and the raw materials can be baked directly.
Sanneng baking utensils purchase tips
Because aluminum has good thermal conductivity, most baking molds use aluminum as the raw material.
but:
Ordinary aluminum molds are made of pure aluminum or even recycled waste aluminum. The texture is soft, not wear-resistant, scratch-resistant, and corrosion-resistant. Those aluminum chips that have been ground, scratched, or corroded will remain on the noodles. , Long-term consumption of food with excessive aluminum content is suitable for Alzheimer''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s disease.
and so:
It is recommended that you choose a baking mold that has been surface-treated. The common processing technology has non-stick processing(Normally non-stick/Extra-grade non-stick/Silicon non-stick), Anode treatment, hard film treatment, electrolysis treatment, etc.
Sanneng high-strength aluminized steel plate + high-tech processing technology(Generally non-stick), So that the mold has the following advantages:
●Low coefficient of friction---Easy to demold
●Non-infiltrating---The coating does not absorb grease and water
●Non-stick---The baked goods will not stick to the baking tray
●Chemical resistant---Salt, acid and alcohol resistance
●High temperature resistance---Maintain good mechanical strength at higher temperatures
Therefore, if you choose a three-energy 3-wheel model, it can be described as an investment, a long-term profit, and a real super high cost performance!