Food grade environmental protection materials are authoritatively certified, they are all new materials, not the kind of used second-hand processed materials.
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formula:
Production method: 1. Almond powder, powdered sugar and low-gluten flour are mixed evenly, sieved and set aside.
2. Make meringue. Put the egg whites into the mixing bowl, add the dry egg whites, add 1/3 of the fine sugar, stir with a low to medium speed electric mixer, change the bubble to high speed, and then add the remaining fine sugar in two batches after it is fluffy. To hard foaming.
3. Add step 2 to step 3 and mix gently and slowly with a rubber spatula, taking care not to defoam the protein.
4. Put the finished batter into the piping bag, squeeze it into the pre-prepared mold, the amount of squeeze is slightly overflowing, and then use a spatula to smooth the overflow part.
5. Remove the mold, sift the batter with powdered sugar, and sift the powdered sugar again after the powdered sugar is fused.
6. Put the baking tray into the oven preheated to 170 degrees, bake for about 17 minutes, cool slightly after completion, take the finished product out and put it on the grid to cool.
7. Make almond and hazelnut cream. Put butter that has softened at room temperature into the mixing bowl.
8. Pour water and granulated sugar into the pot, heat it to boiling and wait for it to cool to complete the syrup.
9. Put the egg yolks into the mixing bowl and beat them up, add to step 9, and stir evenly with an egg beater. Put it in the microwave and heat for 30 seconds and take it out. Stir evenly and put it in the microwave for 30 seconds again. Take it out and stir it fully so that the egg yolk is fully heated.
10. Sift the egg yolk paste into a mixing bowl, beat it with an electric mixer, wait until the heat is cooled, and when there are obvious traces of the mixer on the surface, pour the butter in step 8 and stir evenly to complete the production of butter custard. Finally add the hazel jam and stir well.
Put the cream frosting into a piping bag and squeeze it on a slice of cake. Cover the other slice of cake and you''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''re done.
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