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원문 28#36厘米长100根白色
번역 28#36 센티미터 롱 100 뿌리 녹색
원문 28#36厘米长100根绿
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원문 26#36厘米长100根白色
번역 24#36 센티미터 롱 100 줄 화이트
원문 24#36厘米长100根白色
번역 24#36 센티미터 롱 100 뿌리 녹색
원문 24#36厘米长100根绿
번역 22#36 센티미터 롱 100 뿌리 녹색
원문 22#36厘米长100根绿
번역 22#36 센티미터 롱 100 줄 화이트
원문 22#36厘米长100根白色
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원문 20#36厘米长100根白色
번역 20#36 센티미터 롱 100 뿌리 녹색
원문 20#36厘米长100根绿
번역 18#36 센티미터 롱 100 뿌리 녹색
원문 18#36厘米长100根绿
번역 18#36 센티미터 롱 100 줄 화이트
원문 18#36厘米长100根白色
Fondant iron wire 20 thick, 26 thin, 20-22 is suitable for making, stars, balloons and other sugar decorative objects support, 26 is suitable for petals. All fondant wires are not edible and are your tools for making chocolate inserts. 2036 cm long about 50 pieces 2236 cm long about 50 pieces
【Product name】: Fondant Cake Mold Silicone Fondant Cake Dry Pace Cake Surrounding Insert Deer Mould Sugar Art Mould Fondant Mould Wire for fondant cake
【diameter】: 0.46
【colour】:green
【length】: 36 cm
Random color of silicone mold
Before buying, please understand the size of the product to avoid misunderstandings.Hello, fondant iron wire 18 thick, 28 thin, 18-22 is suitable for making, stars, balloons and other sugar brand decoration support, 24-28 is suitable for making petals. All fondant iron wires are not edible
10 kinds of stamens, each stamen diameter is about 3mm, each kind is about 100
Steps:
One, put the mold on the platform
Second, pour the melted chocolate on the mold
Third, use a spatula to evenly scrape the chocolate onto the template
Fourth, cover the upper mold, and repeat two or three steps after the lower mold has cooled
5. After cooling, it can be demoulded
——“Two scraping and one stripping”Chocolate silicone mold, which is made of colorless and transparent silicone suitable for food processing purposes. It has the following advantages:
1. Benefits to end consumers
1. Pretty: The finished chocolate accessories are beautiful, durable and refreshing.
2. Delicious: The chocolate accessories are edible compared to the cardboard decorations on the market.
3. High-grade: I feel that the cake is higher-grade and expensive than traditional or pure fruit.
4. Not easy to deteriorate: use it(Chocolate accessories)Decorating cakes is better than flowers and animals made of fresh cream.
2. Benefits for bosses
1. Low cost: a. It can be used repeatedly, which is much lower than transfer paper and jammed paper.
b. The dolls are cheaper than sugar dolls and milk dolls.
2. Save manpower: a. It used to take two people to make the same chocolate, but now one can do it.
b. It used to be done by a skilled master, but now it can be done by an elementary student who has studied for a few days.
c. I used to have to do a day''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''s work, but now I have to deal with it in a few hours.
3. Standardization: a. Each accessory has a unified specification, which not only facilitates cost accounting, but also makes the product have a unified effect, and enhances customer satisfaction.
4. Convenient training: no longer worry about finding an intermediate master, find an apprentice and come back for training within a few days.
3. Benefits for masters:
1. Good operation: scrape twice and freeze for a few minutes to demould and decorate.
2. Easy to clean: It can be rinsed with boiling water without deformation, and the colorless transparent plastic mold is clear at a glance after cleaning.
3. Clean and hygienic: There is basically no need to touch the product with your hands during the process, and the operating table is also clean.
4. Variety of patterns and colors: free to match colors and freely compose cakes. Varieties reflect the artistry.
5. The technical requirements are not high: you can understand at a glance, and you will be able to do it.