- Material: food grade silicone material
- Random Color
- 1. The raw material of the silicone cake mold is 100% food grade silicone, which has passed the FDA/LFGB standard
2. Non-stick, easy to demold, easy to clean, environmentally friendly, low-carbon, recyclable
3. Simple and practical, sanitary and healthy, natural antibacterial, high-strength softness, corrosion resistance and adaptability
4. Not easy to damage, no cracking, durable, super resistance to extreme temperature, high temperature 230 degrees, low temperature minus 40 degrees.
5. Safe, non-toxic, no peculiar smell, even heating.
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- 1) Do not directly touch the open flame or close to the heat source (such as the oven heating tube). It is recommended that you place the mold in the middle or upper position of the oven when baking, and keep a distance of at least 5 cm from the heating tube
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- 2) Use a neutral detergent, put it in the dishwasher or hot water and use a sponge to clean it normally. Turn the mold over when cleaning, and the cleaning effect will be better.
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product description:
(1)Use high-quality silicone materials and have passed FDA and SGS certification.
(2)Can withstand temperature range: -40~220 degrees Celsius.
(3)It is odorless, non-toxic, dust resistant, durable, impermeable and easy to clean.
(4)It can be used safely in ovens, microwaves, dishwashers and refrigerators.
(5)Easy to handle.