![](https://img.alicdn.com/imgextra/i2/1814851502/TB2b_VEtXmWBuNjSspdXXbugXXa_!!1814851502.png?flg=hn_webmjs_2568735446)
![](https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=recommend_v2_6760848_start_top_1)
![](https://img.alicdn.com/imgextra/i4/T2s4moXH8XXXXXXXXX-350475995.png?p=recommend_v2_6760848_end_top_1)
![](https://img.alicdn.com/imgextra/i2/1814851502/TB2YOu1dCiJ.eBjSspiXXbqAFXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i4/1814851502/TB29erldB9J.eBjy0FoXXXyvpXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i1/1814851502/TB2Y0PedxuI.eBjy0FdXXXgbVXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i3/1814851502/TB2qyOSdCiJ.eBjSszfXXa4bVXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i4/1814851502/TB2Sgm6drOJ.eBjy1XaXXbNupXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i2/1814851502/TB2Zf10dr1K.eBjSszbXXcTHpXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i3/1814851502/TB24eO1drmI.eBjy1zjXXaq5VXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i2/1814851502/TB2BwWSdraI.eBjSszdXXaB6XXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i4/1814851502/TB2wdiCdraI.eBjy1XdXXcoqXXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i1/1814851502/TB2byrmdB9J.eBjy0FoXXXyvpXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i3/1814851502/TB2xka2dxmI.eBjy0FlXXbgkVXa_!!1814851502.jpg)
Precautions:
1. After baking, please wipe the mold with a dry cloth. If there are raw materials that cannot be wiped clean, please return to the oven to heat and then wipe it;
2. 30 minutes before baking, put the Kanale mold in the oven and heat it to 180 degrees Celsius, take it out and pour the honey melted by heating in water quickly(Or cream), Then pour it out quickly, and put the abrasive tool down on the grid;
3. Canalei molds cannot be overlapped to avoid contamination of the mold due to overlap with external oxides
![](https://img.alicdn.com/imgextra/i1/1814851502/TB2MLINdmiJ.eBjSszfXXa4bVXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i1/1814851502/TB2B8w4dZCO.eBjSZFzXXaRiVXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i2/1814851502/TB2uRsVd71M.eBjSZFFXXc3vVXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i4/1814851502/TB2_uwYdhmI.eBjy0FlXXbgkVXa_!!1814851502.png)
step
① Cut the vanilla pod in half, stick a knife to the inner wall of the pod, take out the vanilla seeds from the pod in one direction, and then put the vanilla seeds and the pods into the pot for use.![](https://img.alicdn.com/imgextra/i2/1814851502/TB2XZZ1dmqJ.eBjy1zbXXbx8FXa_!!1814851502.jpg)
②Put the milk and the butter cut into small pieces into the pot, heat to a boil, remove from the heat, pour the rum and cover and let it stand for a while to release the aroma of vanilla.
③Put sugar and eggs in the basin(Includes 1 egg and 2 egg yolks), Stir well![](https://img.alicdn.com/imgextra/i1/1814851502/TB2b4kRdhmJ.eBjy0FhXXbBdFXa_!!1814851502.jpg)
④Pour 1/3 of the milk in the pot into the mixture of sugar and eggs and mix well.![](https://img.alicdn.com/imgextra/i1/1814851502/TB2hqg1dmGI.eBjSspcXXcVjFXa_!!1814851502.jpg)
⑤Add the sieved low powder to the egg-milk mixture and stir until smooth and even.
⑥ Add the remaining milk to the batter, stir evenly, cover the batter with plastic wrap, make a cover seal, and put it in the refrigerator for 24 to 48 hours.
![](https://img.alicdn.com/imgextra/i3/1814851502/TB2ZzE3dg9J.eBjSsppXXXAAVXa_!!1814851502.jpg)
⑦After the refrigeration is over, take the batter out of the refrigerator, sift it with a strainer, take out the vanilla pods, and preheat the oven to 250°C.
![](https://img.alicdn.com/imgextra/i3/1814851502/TB2XF76db5K.eBjy0FnXXaZzVXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i2/1814851502/TB2RJQ3dbOJ.eBjy1XaXXbNupXa_!!1814851502.jpg)
⑧Brush the baking oil in the copper mold, pour the sieved batter into the mold until the mold is 8 to 9 minutes full.![](https://img.alicdn.com/imgextra/i1/1814851502/TB2MLINdmiJ.eBjSszfXXa4bVXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i2/1814851502/TB2J376dg1J.eBjy0FpXXaMoXXa_!!1814851502.jpg)
⑨Put the mold on the baking tray, put it in the oven, and bake at 250℃ for 15 minutes, then turn to 180℃ for 40 minutes. If the batter is too higher than the mold in the middle, it can be taken out of the oven and tapped lightly. The formed batter will be pre-cooled and fall back into the mold. If the temperature and the state of the batter are running well, you can bake a nice Corurie without taking it out and beating it.
![](https://img.alicdn.com/imgextra/i2/1814851502/TB2HQ3MdbeI.eBjSspkXXaXqVXa_!!1814851502.jpg)
⑩Take out the roasted Keluli, snap it off immediately, put it on a drying rack and let it cool down. After cooling, the color of the skin will be darker than when it is just baked. Wait until the Keluli is warm. Enjoy.
![](https://img.alicdn.com/imgextra/i3/1814851502/TB2TycAdbaI.eBjy1XdXXcoqXXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i3/1814851502/TB2AtgZdhmI.eBjy0FlXXbgkVXa_!!1814851502.jpg)
The following picture is from left to right: Vanilla, Earl Grey and Matcha. Those who like matcha can add an appropriate amount of matcha powder when sieving the powder, and those who like the taste of tea can add an appropriate amount of tea bags when boiling milk.
![](https://img.alicdn.com/imgextra/i1/1814851502/TB2kmc5dcaK.eBjSspjXXXL.XXa_!!1814851502.jpg)
![](https://img.alicdn.com/imgextra/i3/1814851502/TB2OrsRdmuJ.eBjy0FgXXXBBXXa_!!1814851502.jpg)
--_---|-_-|-