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Advantages of standard aluminized bakeware: Based on years of baking experience verification: Although economical aluminized bakeware is cheap, in actual use, standard bakeware is more stable than economical ones, and the bakeware is not easily deformed and has thermal conductivity. Better, and the service life can be extended by 1/3. Compared with the baking pan made of 0.8mm aluminized steel plate, the standard aluminized bakeware is lighter in weight, convenient to use, and has better thermal conductivity. The baking time can be shortened, and the coloring effect of baked bread is better. From a long-term benefit point of view, we recommend that you use standard aluminum-plated bakeware, which can save you more costs.
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product information
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\ \\\ Product name \ | \\ 1072 1.5mm aluminum alloy bakeware (non stick) \ | \
\\\ Numbering \ | \\ 1072 \ | \
\\\ Material \ | \\ 1.5mm aluminum alloy \ | \
\\\ specification \ | \\ 600*400*20mm \ | \
\\\ Origin \ | \\ Wuxi, Jiangsu, China \ | \
\\\ Surface treatment \ | \\ Non-stick treatment \ | \
\\\ Quality inspection \ | \\ Meet the requirements of national standards, safe to use in food \ | \
\\\ Be applicable \ | \\ Make cakes in various shapes \ | \
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Aluminum alloy material characteristics:
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1: High strength: high hardness, sturdiness and durability.
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2: Light material: The specific gravity is only 1/3 of that of iron, which is lighter.
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3: Fast heat transfer: save baking time and save costs.
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Anodizing has the following characteristics:
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1: Chemical resistance---alkali and acid resistance.
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2: No oxidation-clean, hygienic, non-toxic, long service life,
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3: Sanitation-meets food sanitation requirements.
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Instructions for use of non-stick products
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l Before using the newly purchased non-stick utensils, clean the inside and dry it on a warm fire, then take the cotton cloth and dip it in grease(Ghee or lard), Apply a denser layer of grease on the surface of the non-stick coating, put it in the oven, and set the temperature200°C, Empty roast10After taking it out, cool it to normal temperature, wipe it clean with a soft cloth and put it into use to improve non-stick performance and life.
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l After each baking, please use a soft cloth or soft plasticMaterial scraper to remove the residue left in the appliance.
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l After using the appliance for a period of time, it is best to add a small amount of neutral detergent with warm water to thoroughly clean the residue once with a soft cloth.
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l P.T.F.ENon-stick products are suitable for baked bread products.
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l SILICONNon-stick products are suitable for baking and high-sugar products.
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l But because cakes are high-sugar products, they must be oiled each time they are used(Please use ghee, baking pan oil or lard, not salad oil), Improve the anti-staining effect and reduce the product defect rate(At present, advanced countries do not have paints that are not oily and easy to release for high-sugar products.).
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Precautions for use of non-stick products
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l Do not use sharp metal products, scouring pads and chemical cleaning agents to wipe.
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l Do not leave baked or unbaked products in the appliance, because the moisture accumulated in the product, the corrosive substances formed by sugar and starch will corrode and oxidize the metal materials at the bottom of the coating.
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l Try to avoid collision and friction caused by careless operation, causing wear or scratches on the non-stick coating.
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l Be careful when storing and stacking, keep the appliance dry, and do not store and stack in a damp place.
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l When using, it should be picked up and down to avoid wearing or scratching the non-stick coating.
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l When the non-stick coating is operated for a long time with a large difference between high and low temperature, it will produce tiny cracks and cause residual substances to corrode the non-stick coating, and the non-stick coating will eventually lose its non-stick performance. To avoid this situation, we recommend:
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1:The baking temperature of non-stick appliances is lower than250°C, Can extend the service life.
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2: Non-stick appliances should avoid uneven heating.
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3: Non-stick appliances cannot be burnt empty.
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Instructions for use of anode products
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l Before the newly purchased anodized appliances are used, they need to be cleaned inside, and then dry hands with warm fire before using them with oil.
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l After each baking is completed, Please use a soft cloth or soft plasticMaterial scraper to remove the residue left in the appliance.
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l After using the appliance for a period of time, it is best to add a small amount of neutral detergent with warm water to thoroughly clean the residue once with a soft cloth.
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Precautions for the use of anode products
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l Do not use sharp metal products, scouring pads and chemical cleaning agents to wipe.
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l Do not soak in water or detergent for too long.
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l Try to avoid collision and friction caused by careless operation, causing wear or scratches on the non-stick coating.
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l When in use, it should be picked up and down to avoid wearing or scratching the non-stick coating.
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l Anode treatment is operated for a long time under the condition of high and low temperature difference, which will produce micro cracks and cause residual materials to corrode the non-stick coating, which will eventually cause the anode surface to lose the anode characteristics. To avoid this situation, we recommend:
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1:The baking temperature of the positive analysis treatment is lower than250°C, Can extend the service life.
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2: The sun analysis treatment should avoid uneven heating.
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3: The yang analysis treatment can not be burnt empty.
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Product care instructions
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l Regularly check the wear condition of the product surface, find the cause of abnormal wear in time and make corresponding adjustments to avoid more serious damage to the non-stick coating or anode surface, thereby prolonging the service life of the product.
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Note:The newly purchased bakeware was originally used30--90Within a day, there may be slight deformation. This is a normal phenomenon of metal thermal expansion and contraction. It is not a product quality problem. It can return to normal after a period of use.
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