Because the category attribute brand cannot be entered, the brand of this product is Sundick/山地客 , the brand is subject to the details
The shopkeeper introduced: This is a set of 2-3 people/4-5 people. The workmanship is very good. Now we have 3 crowns in our store, and only need one set68 yuan.
D-300 Middle Cookware: Suitable for 2-3 people, including one medium pot, one small pot, one medium frying pan, one tablespoon, one rice spoon, three rice bowls, and one cleaning cloth.
Weight: 0.85KG
Material: Imported aluminum material, surface oxidation: high-grade hard, high temperature resistance, friction; especially suitable for use in outdoor camps. Anti-fall, small size and light weight! The spoon and small bowl are made of PP material. The rice scoop is made of bamboo.
Packing: cloth bag + color box packing.
maintainance:
(1) Please rinse thoroughly after each use.
(2) Please wipe it dry before putting it away.
-----------
Selection Guide for Outdoor Stoves and Pots
In outdoor activities, whether it is eating a corrupt meal, a full-fledged banquet, or just boiling water or drinking hot tea, you will need a reliable and easy-to-use stove. A careful understanding of stove size, characteristics and fuel types will be very helpful in choosing a stove that suits you. 1. Consider and determine the type of most of your outdoor activities, such as: climbing and hiking must be different, high altitude and low altitude are not the same. 2. Choose a stove that can meet your needs with light weight and small storage volume. 3. Consider price factors, burning time and easy availability and other important factors to decide which fuel is suitable for your itinerary. 4. Consider the characteristics and convenience of stoves.
Consider your outdoor trip plan Choose the right field stove for each trip, first of all depends on the following: First, the length of the trip, short-distance activities within 3 days and more than a week of long-distance field exploration must be different. The second is to consider the food plan you carry, and see if you intend to eat simple or corrupt to the end (but most of the current wild activities in China can basically find a place to eat, except in particularly wild Tibet, Xinjiang and other places). The third is to analyze the number of players on the trip, and select stoves and fuels accordingly. The stoves and fuels used by single, two, and multiple people must be different. The fourth is to analyze the outdoor environment of travel, what temperature will cook at, high-altitude mountaineering or low-altitude hiking, winter or summer, because these factors will affect the characteristics of the fuel, and you must choose different stoves accordingly. And fuel. In my personal opinion, two-person group cooking is a faster and more efficient way. Taking two persons as a unit can more accurately estimate the amount of food that needs to be carried. If each person cooks separately, it will waste fuel and add too much weight and equipment, although it is more convenient and hygienic.