Features of plain weave vacuum bag:
(1)It has strong air barrier performance, anti-oxidation, waterproof and moisture-proof.
(2)Strong mechanical properties, high blast resistance, puncture resistance and tear resistance.
(3)High temperature resistance(121°C), Low temperature resistance(-50℃), Oil resistance, good fragrance retention performance.
(4)It is non-toxic and tasteless, and meets the hygiene standards for food and medicine packaging.
(5)Good heat-sealing performance, flexibility, and high barrier performance.
The vacuum packaging machine will automatically seal the bag immediately after it is pumped into a low vacuum. Due to the high vacuum in the bag, there is very little residual air, which can inhibit the growth of bacteria and other microorganisms. For some soft items, the volume can be reduced after vacuum packaging. Thus, the packaged items can achieve the characteristics of "four preventions, two provinces, and one quality guarantee": that is, moisture-proof, mildew-proof, pollution-proof, oxidation-proof, volume-saving, freight-saving, and storage period prolonged.
Baby application: vacuum packaging machine is suitable for various plastic composite film bags or aluminum foil composite film bags, such as polyester/polyethylene, nylon/polyethylene, polypropylene/polyethylene, polyester/aluminum foil/polyethylene, nylon/aluminum foil/ Polyethylene and other composite materials are suitable for all kinds of solid, powdery, liquid, and solid materials, such as various raw and cooked foods, fruits, native products, medicinal materials, chemicals, precision instruments, clothing, hardware products, electronic components, military products, etc. The liquid mixture is vacuum packed.
In the food industry, vacuum-packaged food is very common, various cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles, various soy products, preserved fruits and other foods that need to be kept fresh are increasing. Vacuum packaging is used locally, and vacuum-packaged food has a long shelf life, which greatly extends the shelf life of food.