Product name: DS-200 1-2 person cookware set
\ \
Material: hard alumina (non-stick pan)
\ \
Features: Different from common material cookware, it is more durable and resistant to high temperature.
\ \
Summary: Suitable for 1-2 people, including a large pot, a frying pan, a tablespoon, a rice spoon, and two plastic bowls. Imported aluminum material, high-grade hard, high temperature and friction resistance. The spoons, rice scoops and plastic bowls are made of high-hardness materials.
\ \
\ \
\ \
Selection Guide for Outdoor Stoves and Pots
\ \
In outdoor activities, whether it is eating a corrupt meal, a full-fledged banquet, or just boiling water or drinking hot tea, you will need a reliable and easy-to-use stove. Understand carefullyStoveKnowledge of size, characteristics and fuel type will be very helpful in choosing a furnace that suits you. 1. Consider and determine the type of most of your outdoor activities, such as: climbing and hiking must be different, high altitude and low altitude are not the same. 2. Choose the stove with the lightest weight and smallest storage volume that can meet your needs. 3. Consider price factors, burning time and easy availability and other important factors to decide which fuel is best for your itinerary. 4. Consider the characteristics and convenience of stoves.
\ \
Consider your outdoor trip plan. Choosing the correct outdoor stove for each trip depends on the following: First, the length of the trip. Short-distance activities within 3 days are definitely different from long-distance outdoor expeditions of more than one week. The second is to consider the food plan you carry, and see if you intend to eat simple or corrupt to the end (but most of the current wild activities in China can basically find a place to eat, except in particularly wild Tibet, Xinjiang and other places). The third is to analyze the number of team members on the trip, and select stoves and fuels accordingly. The stoves and fuels used by single, two, and multiple people must be different. The fourth is to analyze the outdoor environment of travel, what temperature will cook at, high-altitude mountaineering or low-altitude hiking, winter or summer, because these factors will affect the characteristics of the fuel, and you must choose different stoves accordingly. And fuel. In my personal opinion, two-person group cooking is a faster and more efficient way. Taking two persons as a unit can more accurately estimate the amount of food that needs to be carried. If each person cooks separately, it will waste fuel and add too much weight and equipment, although it is more convenient and hygienic.
\ \