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Because cakes are high-sugar products, they must be oiled each time they are used(Please use ghee, baking pan oil or lard, not salad oil)To improve the anti-staining effect(At present, for high-sugar products, there is no paint that is not oily and easy to release.).
![](https://img.alicdn.com/imgextra/i3/365921929/TB2TvemhXXXXXXEXXXXXXXXXXXX_!!365921929.jpg)
![](https://img.alicdn.com/imgextra/i4/365921929/TB20qdQhXXXXXcpXpXXXXXXXXXX_!!365921929.jpg)