Non-stick product care instructions
Do not use steel wool, scouring pads and chemical cleaners to clean the surface of the bakeware.
Avoid collision and friction caused by poor operation, causing damage to the non-stick coating.
Do not leave the baked product in the appliance for a long time. The moisture in the product, the corrosion formed by starch and sugar will oxidize and corrode the body material under the non-stick coating.
In order to make the non-stick coating bakeware last longer: it is recommended that you bake the temperature lower than 240 ℃; avoid uneven heating; do not burn in the air.
Instructions for use of non-stick products
When using the newly purchased bakeware, clean the bakeware first, dry it in the oven, and then coat the bakeware with solid grease, spread it slightly, and place it in the oven for 8 minutes and bake it at a temperature of 18At 0°C, after the end of the baking, after the temperature is reduced, wipe off the grease and use it. After such a treatment, the bakeware can increase the non-stick performance and service life.
Use a cotton cloth or soft scraper to remove residue from the baking pan.
The newly purchased bakeware will appear slightly deformed within 30-90 days of initial use. This is a normal phenomenon of metal expansion and contraction. It is not a product quality problem and can return to normal after a period of use.
After using the bakeware for a period of time, add a neutral detergent with warm water, clean the dirt with a soft cotton cloth, and clean the outside of the bakeware, which will save you energy efficiency..
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