Simple and easy to use, it can make 20 full and round ball lollipop cakes, none of them will be deformed!
Warm reminder: other auxiliary materials for lollipops are needed(Paper sticks, tie ropes, plastic bags, sugar beads, etc.)Of please visit::http://item.taobao.com/item.htm?spm=686.1000925.0.0.nyqz7y&id=43593543910
How to make lollipops:
Ingredients: 120 grams of low-gluten flour, 120 grams of eggs, 3 grams of baking powder, 50 grams of sugar, 110 grams of butter
Accessories: 110 grams of dark chocolate, some decorative sugar
Practice steps:
1. After breaking the eggs(Don''''''''''''''''''''''''''''''''t beat it, just beat it and mix well with sugar), Add sugar to saccharification.
2. Add low-gluten flourSift in baking powder and mix well.
3. Add melted butter and mix well
4. Put the mixed cake batter into the piping bag and squeeze it into the mold until it is level with the moldFill up the hemispherical cavity of the bottom plate, symmetrically align the positioning pillars and the positioning holes to cover the upper plate and flatten it.
5. Preheat the oven to170 degrees,Put the silicone lollipop mold into the middle of the oven,Bake for about 15-20 minutes.The batter in the ball will naturally expand into a spherical shape during the high-temperature baking process.
6. After baking, take out the mold, open the upper plate (due to the non-stick and elasticity of silica gel, it is easy to demold), and take it outBaked cake ballsLet cool.
7. BundlePaper stickPierce the cake ball(Don''''''''''''''''''''''''''''''''t pierce through),willThe cake ball is covered with melted chocolate,Decorate with a variety of favorite decorative materials, again Align and stack the molds and flatten them,And then insert the mold air hole Let it dry naturally until the chocolate solidifies .
Tips
1. Butter and chocolate must be melted to a liquid state in advance, you can choose to melt it in water.
2. In order to avoid sticking to the mold, butter the mold ball before making it.
3. Before coating the chocolate, the cake base must be cooled thoroughly.
4. Add baking powder, otherwise the cake ball may not be sent.
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